Jewish BBQ is how we lovingly refer to this tasty morsel. 

We take grass-fed beef and rub it down with a mix of peppercorns, mustard seed, coriander, and red chili flakes to give it that must have smokey, dark crust. 

It brines for at least a weekend before we throw it in the smoker until it is pink and juicy on the inside and crusty with spices on the outside. 

Once done, we slice it up nice and thin and package it fresh and ready to ship. 

Here's what you get: 

• 1 pound of pastrami, sliced

Gluten Free!

Serving Size: 1oz

Serving Per Container: 16

Amount Per Serving

Calories 41

Total Fat 1.6g

Saturated Fat 0.8g

Cholesterol 19mg

Sodium 302mg

Total Carbohydrate 0.1g

Sugars 0g

Protein 6g