You know how I know these are REALLY good cabbage rolls? 

Because a literal Polish grandmother created this recipe.  

We make them the traditional way.  We boil the cabbage leaves one by one, and make a stuffing out of the best organic beef, cooked rice, bell pepper, onion, and add seasonings until they smell of fall. 

We finish them off with a modern twist though: a homemade fire-roasted tomato sauce and 8oz of our famous kraut. 

We only made 250 sets of these, so be quick -- THEY WILL SELL OUT!

Here's what you get:

• 4 BIG cabbage rolls (about 2lbs), with sauce and kraut 

Gluten Free!