We take grass fed beef and dry cure it with our own mix of herbs and spices before leaving it to brine in our special pickle for a full month. 

This gives it an impossibly rich flavor and a nice salty finish that makes a perfect corned beef brisket.

In comparison, the grocery store garbage is pumped full of brine and is done curing after 36 hours. 

Yep, 36 hours versus 30 days. You taste the difference.

Here's what you get:

• NY Deli Style corned beef brisket, thinly sliced

Gluten Free!

Ingredients: beef, water, spices (sea salt, black peppercorns, brown sugar, pickling spice, garlic.) vegetable powder (celery juice, sea salt.)

Serving Size 3 oz

Amount Per Serving:

Calories 213

Total Fat 11g

Saturated Fat 2g

Cholesterol 24mg

Sodium 557 mg

Total Carbohydrates .4g

Potassium 123mg

Dietary Fiber 0g

Sugars 0g

 Protein 15g