We take heritage breed pork and dry brine it with sea salt, spices and herbs. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and slow smoke it to perfection over 24 hours.

It gets a maple glaze applied and off it goes to hungry tables everywhere.

It's spiral sliced and fully cooked, so all the hard work is done for you -- you just sit back, add some sides, and dig right in!

Each ham will feed 8-12 people

Here's what you get:

• 8-10 pound spiral sliced maple glazed ham with extra glaze

Gluten Free!